Thinking about the photo challenge “Assemble” and with every good intention (and we know about that) to join the challenge, I took pictures while I made Valentine’s Day cookies for my neighbors. It’s past the deadline, but I thought I could still share my pictures of making sour cream sugar cookies!
Wishing I could send you each a plate of cookies!
Another LQQK 
Love it. Looks yummy.
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Next best thing to a plate-full: a recipe? 🙂
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Hmmm….I’ll have to find it in it’s electronic format!
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SOUR CREAM SUGAR (CUT-OUT) COOKIES Teressa Clark
1 ½ cups sugar
½ cup shortening
2 eggs
1 teaspoon lemon OR vanilla OR almond extract
1 cup (8 ounces) sour cream
½ teaspoon salt
½ teaspoon baking soda
2 teaspoons baking powder
3 ½ cups flour
Mix together in order giver in large bowl. Dough will be slightly sticky. Roll out on floured surface. Cut out using your favorite cookie cutters! Bake at 350° until edges begin to turn brown (time varies based on size of cookies). Cool and decorate.
Does not have to be refrigerated before cutting! I usually use almond extract in both the cookie dough and the buttercream frosting. – TLC
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Yippee! Thanks so much.
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You’re welcome!
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